Kyoto Carbon Steel 12 in Flat Bottom Wok

$59.95

Last refresh 2026-10-24

This 12 in carbon steel wok offers the traditional performance favored by stir-fry enthusiasts. It comes pre-seasoned, developing a natural nonstick patina over time that improves with every use. The flat bottom design ensures it sits securely on modern stovetops, including induction, while still providing the high heat retention necessary for authentic results.

The lightweight yet durable carbon steel construction allows for quick temperature changes, giving the cook precise control over the heat. An ash wood handle provides a comfortable, heat-resistant grip and adds a classic aesthetic to the cookware. This material choice is ideal for those who prefer a pan that reacts quickly to flame adjustments.

Designed for high-heat cooking, this pan excels at searing and flash-frying. The black finish and wooden accents make it a visually appealing tool for any kitchen. While it is built for durability, the pre-seasoned surface ensures that food releases easily, making the transition to carbon steel cooking simple for beginners and experts alike.

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